Discover Deliciously Convenient Meals
Welcome to Eats by Nicole, your premier source for luxury personal chef services in Los Angeles. We specialize in creating high-end culinary experiences, using fresh, seasonal ingredients to ensure an exceptional dining experience.
At Eats by Nicole, we cater to your culinary needs, offering tailored services for weekly meals, dinner parties, and special events.
Experience the ultimate convenience with our personal chef services. From meal prep to dinner parties, we eliminate the hassle of cooking, cleaning, and dishwashing. Our chefs handle everything, ensuring each dish is crafted with the finest seasonal and local ingredients.
We serve a diverse clientele, including affluent clients, busy families, professionals, and athletes, providing delicious and healthy meals tailored to their preferences. Whether you need vegan, gluten-free, or keto-friendly options, our chefs will customize a menu based on your dietary needs and preferences.
Relax and let us take care of the cooking, shopping, and cleaning while you enjoy restaurant-quality meals in the comfort of your own home. At Eats by Nicole, we bring the luxury dining experience to your doorstep, making every meal a memorable occasion.
Personal Chef Services to Suit all your Culinary Needs
in-home Weekly Meal Prep
Enjoy the convenience and time saved with customized chef-prepared meals just for you.
Boutique Dinner Parties
Celebrate your special moments and create truly unforgettable occasions with our dinner party and event catering service.
As Seen In:
From Weekly Meals to Intimate Soirees: We’ve Got You Covered
What our customers are saying
“I cannot recommend Chef Nicole enough! Her ability to cater to our dietary restrictions while delivering such incredible taste and variety is impressive. Our weekly meals have become something we eagerly anticipate!”
– Emily J.
“Nicole catered an amazing dinner party at my home. The menu she proposed was out of this world and her cooking was exceptional! My guests were all quite complimentary of the food and her service. I highly recommend Eats by Nicole!!!”
– Steve K.
“As an athlete with specific nutritional needs, having Nicole as my personal chef has been a game-changer. Her dedication to making delicious, healthy meals has significantly enhanced my training regimen.”
– Mark T.
As a private chef, my days are fast-paced, filled with cooking, planning, and grocery shopping. But in a world that never slows down, I’m learning to make space for rest, relaxation, and self-care. A visit to @milkandhoneyspa was the perfect way to recharge—because taking care of yourself is just as important as taking care of others.
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#selfcare #privatecheflife #worklifebalance #mentalwellness
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As a private chef, my days are fast-paced, filled with cooking, planning, and grocery shopping. But in a world that never slows down, I’m learning to make space for rest, relaxation, and self-care. A visit to @milkandhoneyspa was the perfect way to recharge—because taking care of yourself is just as important as taking care of others.
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#selfcare #privatecheflife #worklifebalance #mentalwellness
Tender, fall-off-the-bone braised short ribs—a client favorite for a reason!
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#shortribs #dinnerrecipes #cooking
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Tender, fall-off-the-bone braised short ribs—a client favorite for a reason!
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#shortribs #dinnerrecipes #cooking
Rich, fudgy Black Forest Brownies are perfect dessert for Valentine’s Day!
Ingredients:
- 3 cups pitted and halved cherries
- 1/3 cup light brown sugar
- 2 tbsp water
- 2 tbsp cherry or cranberry juice
- 4 oz semi-sweet chocolate
- 3/4 cup unsalted butter
- 3 large eggs
- 3/4 cup dark brown sugar
- 1/2 cup light brown sugar
- 1 tbsp avocado oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions:
1. Simmer cherries, sugar, and water for 5 min. Remove from heat, stir in juice.
2. Preheat oven to 350°F and line an 8-inch pan with parchment.
3. Melt chocolate and butter together. Set aside.
4. In a bowl, beat eggs, sugar, and oil until doubled in size.
5. Fold in melted chocolate and vanilla. Sift in flour, cocoa, and salt, then fold in chocolate chips.
6. Layer half the batter, add half the cherries, then top with remaining batter and cherries.
7. Bake for 35-40 min. Let cool, slice, and dust with powdered sugar!
#blackforest #valentinesday #brownies #baking
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Rich, fudgy Black Forest Brownies are perfect dessert for Valentine’s Day!
Ingredients:
- 3 cups pitted and halved cherries
- 1/3 cup light brown sugar
- 2 tbsp water
- 2 tbsp cherry or cranberry juice
- 4 oz semi-sweet chocolate
- 3/4 cup unsalted butter
- 3 large eggs
- 3/4 cup dark brown sugar
- 1/2 cup light brown sugar
- 1 tbsp avocado oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions:
1. Simmer cherries, sugar, and water for 5 min. Remove from heat, stir in juice.
2. Preheat oven to 350°F and line an 8-inch pan with parchment.
3. Melt chocolate and butter together. Set aside.
4. In a bowl, beat eggs, sugar, and oil until doubled in size.
5. Fold in melted chocolate and vanilla. Sift in flour, cocoa, and salt, then fold in chocolate chips.
6. Layer half the batter, add half the cherries, then top with remaining batter and cherries.
7. Bake for 35-40 min. Let cool, slice, and dust with powdered sugar!
#blackforest #valentinesday #brownies #baking
Pink Beet Muhammara with crispy roasted potatoes! Save this for your next snack or mezze spread!
Beet Muhammara:
1 roasted red bell pepper (charred under the broiler, peeled)
1 roasted beet (400°F for 45 min)
½ cup panko crumbs
½ cup walnuts
2 tbsp extra-virgin olive oil
1½ tbsp pomegranate molasses
1 garlic clove
1 tsp lemon juice
1 tsp Aleppo pepper
½ tsp cumin seed (toasted & ground)
Instructions:
1. Roast 1 red bell pepper under the broiler until charred, place in a covered bowl for 15 min, then peel.
1. Roast 1 beet at 400°F for 45 min until tender.
2. Toast ½ tsp cumin seed, then grind.
3. Blend roasted bell pepper, beet, ½ cup panko crumbs, ½ cup walnuts, 2 tbsp olive oil, 1½ tbsp pomegranate molasses, 1 garlic clove, 1 tsp lemon juice, 1 tsp Aleppo pepper, and cumin in a food processor until smooth. Season to taste.
4. Boil potatoes until fork-tender, toss with olive oil & salt, then roast at 400°F for 20 min until crispy.
5. Spread muhammara on a plate, top with crispy potatoes, and drizzle with labneh mixed with lemon juice.
#muhamarra #cooking #healthyeats #valentinesday
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Pink Beet Muhammara with crispy roasted potatoes! Save this for your next snack or mezze spread!
Beet Muhammara:
1 roasted red bell pepper (charred under the broiler, peeled)
1 roasted beet (400°F for 45 min)
½ cup panko crumbs
½ cup walnuts
2 tbsp extra-virgin olive oil
1½ tbsp pomegranate molasses
1 garlic clove
1 tsp lemon juice
1 tsp Aleppo pepper
½ tsp cumin seed (toasted & ground)
Instructions:
1. Roast 1 red bell pepper under the broiler until charred, place in a covered bowl for 15 min, then peel.
1. Roast 1 beet at 400°F for 45 min until tender.
2. Toast ½ tsp cumin seed, then grind.
3. Blend roasted bell pepper, beet, ½ cup panko crumbs, ½ cup walnuts, 2 tbsp olive oil, 1½ tbsp pomegranate molasses, 1 garlic clove, 1 tsp lemon juice, 1 tsp Aleppo pepper, and cumin in a food processor until smooth. Season to taste.
4. Boil potatoes until fork-tender, toss with olive oil & salt, then roast at 400°F for 20 min until crispy.
5. Spread muhammara on a plate, top with crispy potatoes, and drizzle with labneh mixed with lemon juice.
#muhamarra #cooking #healthyeats #valentinesday
Sunday family dinner for 8, featuring braised short ribs and a chocolate olive oil cake 🍰
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#privatechef #familydinner #dinnerparty
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Sunday family dinner for 8, featuring braised short ribs and a chocolate olive oil cake 🍰
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#privatechef #familydinner #dinnerparty
Making some Dominican sancocho—packed with meats and root vegetables for that real taste of home.
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#sancocho #dominicanfood
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Making some Dominican sancocho—packed with meats and root vegetables for that real taste of home.
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#sancocho #dominicanfood
Green & Spicy Shakshuka, perfect for brunch or any time of day.
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#shakshuka #breakfastideas #sundaybrunch
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Green & Spicy Shakshuka, perfect for brunch or any time of day.
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#shakshuka #breakfastideas #sundaybrunch
Persimmon + Burrata = the toast combo you didn’t know you needed!
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#toasttuesday #persimmon #easyeats ##easyrecipes
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Persimmon + Burrata = the toast combo you didn’t know you needed!
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#toasttuesday #persimmon #easyeats ##easyrecipes