Chocolate Chip Zucchini Bread
Enjoy a moist and flavorful twist on traditional zucchini bread with this easy recipe for chocolate chip zucchini bread.
Ingredients
- 1 ½ cups grated zucchinni (packed (about 2 medium zucchini's))
- ½ cup granulated sugar
- ½ cup light brown sugar
- ½ cup grapeseed oil (or oil of choice)
- 2 eggs (room temperature)
- 1 tsp vanilla extract
- 1 ½ cups all purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup pecans
- ½ cup chocolate chips
- ½ cup greek yogurt
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, add the eggs, light brown sugar, and granulated sugar. Mix together until combined and the mixture becomes slightly foamy.
- Grate the zucchini and add it to the egg mixture, along with grapeseed oil and Greek yogurt. Mix until everything is well combined.
- In a separate bowl, sift together the flour, salt, baking powder, and baking soda. Then, add in the ground cinnamon, chocolate chips, and pecans. Mix until well combined.
- Add the dry ingredients to the wet ingredients and mix everything together until the flour is no longer visible.
- Line a 9x5 inch loaf pan with parchment paper and spray it with non-stick cooking spray. Then, pour in the chocolate chip zucchini bread mixture.
- Bake the bread for 1 hour, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 15 minutes before removing and slicing. Enjoy!