Matcha Waffles
Do you love waffles? Do you love matcha? Then as the kids say… say less. These matcha waffles are everything you want in a waffle, crispy on the outside and fluffy on the inside. Topped with black sesame whipped cream for the ultimate indulgence
Ingredients
Waffles
- 2 ¼ cup all purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup granulated sugar
- 1 ¾ cup buttermilk
- ¼ cup butter (melted)
- nonstick spray (as needed)
- 1 ½ tbsp matcha powder
- 1 tbsp vanilla extract
Black Sesame Whipped Cream
- ½ cup heavy cream
- 2 tbsp powdered sugar
- 1 tbsp black sesame powder
Instructions
- Sift flour, baking soda, baking powder, sugar, salt, and matcha into a bowl.
- In a separate bowl, mix egg yolks, buttermilk, and vanilla until combined. Create a well in the center of the dry ingredients and pour the egg mixture into the center, mixing slowly with a rubber spatula.
- Add in melted butter and mix until fully incorporated, being sure not to overmix.
- In another bowl, whip egg whites to stiff peaks. Gently fold egg whites into the waffle batter.
- Spray your waffle maker with nonstick spray and turn to low/medium heat. Following your waffle maker's manufacturer's instructions, cook waffles until golden brown and crisp. (For a standard waffle maker, about 1/4 cup of batter typically works. Cook waffles for about 2-3 minutes).
- Make black sesame whipped cream by adding heavy cream, powdered sugar, and black sesame powder to a bowl. Whip until stiff peaks form.
- Top your waffles with black sesame whipped cream, fruit, and any other toppings of your choice. Enjoy!