Tahini Chocolate Chip Cookies
The perfect cookie has arrived! These tahini chocolate chip cookies are the full package. With crispy edges, a chewy ooey gooey chocolatey center, and a slightly nutty flavor will have all your taste buds jumping for joy.
Ingredients
- 2 medium eggs (room temp)
- ½ cup tahini (mixed well)
- 1 cup unsalted butter (softened)
- 2 cups all purpose flour
- ½ tsp baking soda
- ¾ tsp salt
- ¾ cup granulated sugar
- ½ cup light brown sugar (packed)
- 2 tsp vanilla extract
- 2 cups semi sweet chocolate
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Sift flour, salt, and baking soda into a bowl.
- In a separate bowl, add butter and beat until light and creamy. Add granulated sugar, light brown sugar, and tahini and mix to combine.
- Add eggs a little at a time until incorporated. Add in vanilla extract.
- Add in flour, baking soda, and salt. Slowly mixing together with a rubber spatula. Fold in chocolate chips, being sure not to overmix.
- Scoop cookie dough with a 2 oz cookie scoop onto a lined baking sheet up to 2 inches apart. Freeze for 15 minutes.
- Bake for 10 minutes, remove and tap the baking sheet on the counter to deflate. Bake for another 6-8 minutes until the edges look golden brown.
- Immediately sprinkle with flaky salt and let cool.