Not a meal kit. Not delivery. A private chef, in your kitchen.
Once or twice a week, a vetted personal chef comes to your Orange County home to shop, cook, portion and clean up, so your fridge is stocked with fresh meals built around your tastes, your goals and your schedule.

Built around how you want to eat, whether that’s gluten-free, dairy-free, paleo, keto, AIP, low-FODMAP, macro-focused or simply lighter. You review and approve the menu before every cook day.
Most households book one cook day a week. Active households and bigger families often add a second, so meals stay fresh from Monday through the weekend.
Your chef picks up groceries the morning of service. You pay exact cost on an itemized receipt, with nothing added on top.
Your chef cooks on-site in your kitchen, not in a commissary across the county. Nothing is frozen, shipped or reheated.
Meals are portioned, labeled and organized in your fridge with reheating notes, and the kitchen is left spotless.
You’ll see the same chef every week, someone who learns your routine and your tastes rather than a new face each time.
A taste of the range. Your menu is built around your household, your dietary needs, and what’s in season.





Our chefs share one philosophy: clean, seasonal, whole-ingredient cooking that serves real nutrition rather than novelty. That means peak-season produce, quality ingredients and food that tastes like a treat, not a compromise.
Different chefs, same standard: every kitchen follows the same menus, technique and packaging playbook.
Orange County is served by a small, deliberately limited chef team, so each household gets a consistent chef rather than whoever is free that week. Read how we vet every chef.
From Newport Coast and Corona del Mar down to Dana Point and San Clemente, and inland to Irvine, our chefs cook in coastal homes and busy family kitchens alike. Spend the morning at the beach or the afternoon on the 405. Your chef handles the cooking, and the week is waiting in the fridge when you get home.
Don’t see your area? Ask us. Availability varies by neighborhood and schedule. We also serve Los Angeles, New Jersey, and New York City.
“Nicole’s service truly changed my life by helping me get into a consistent routine. … Because of this, I’ve completely stopped ordering takeout, I always have a home-cooked meal ready, which has made such a difference in my day-to-day.”
“So happy we found Eats by Nicole. From the initial consultation to the planning and meal prepping, everything has been seamless – and the food is just beyond!”
Weekly service in Orange County starts at $450 a week, depending on how many entrees and portions your household needs and whether you book one or two cook days. Groceries are billed separately at exact cost with an itemized receipt, so you pay what the food costs and nothing more. Take the two-minute Find My Plan quiz to see your recommended package and price, then get an exact quote on your free 30-minute consultation.
No. Many clients aren’t home for the visit. Leave access instructions and your chef takes it from there, working quietly and independently.
Yes. We coordinate access ahead of time and follow whatever protocols your community requires, including gated neighborhoods like Newport Coast.
Yes. Tastes, training goals and schedules change, and so can your menu. We check in regularly, and nothing is locked in.
Yes. Plenty of Orange County households run on early surf sessions, kids’ practices and long training days. Our chefs build higher-protein menus for anyone training and kid-friendly dishes for everyone else, often side by side in the same fridge.
Our Orange County chef team is intentionally small, so service days fill up. We recommend booking your consultation one to two weeks ahead to secure the day that works best for your household.
Two minutes of questions, and we’ll show you the plan that fits your household before you ever book a call.
