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Your Private Chef for Weekly Meal Prep in New Jersey

Not a meal kit. Not delivery. A private chef, in your kitchen.

A vetted personal chef comes to your home once or twice a week to shop, cook, portion and clean up, so weeknights in New Jersey start with dinner already made, built around your tastes, goals and schedule.

From $400 / week · Free 30-minute consultation · Now booking North & Central New Jersey · See sample menus
One-time trial to start · You approve every menu · Skip or reschedule with a week’s notice

An Eats by Nicole private chef preparing weekly meals in a New Jersey home kitchen

Founded by a Food Network Champion
Food Network champion founder Chefs background-checked & insured Groceries at cost, never marked up 5.0 on Google · 5 reviews

Weeknight dinners, handled. One or two visits a week.

Menus built for your household

Planned around your family’s tastes and any dietary needs: gluten-free, dairy-free, paleo, keto, AIP, low-FODMAP, macro-focused and more. You see and approve each week’s menu before cook day.

One cook day or two

One visit covers most households. Bigger families, or anyone eating at home most nights, often add a second day so the end of the week tastes as fresh as the start.

Groceries, sourced for you

Your chef does the shopping on the morning of service, and you’re billed exactly what it costs, with an itemized receipt. No markup on ingredients, ever.

Cooked in your own kitchen

Every meal is made from scratch in your home, never prepped in a commercial kitchen and delivered. Nothing frozen, nothing reheated from somewhere else.

Portioned, labeled, spotless

The week goes into your fridge portioned and labeled with reheating notes, and your kitchen is left cleaner than your chef found it.

The same chef, week after week

Once you’re matched, the same chef comes each week and learns who likes what, from the kids’ favorites to your own goals. No rotating strangers in your home.

Example week, all in

Essential plan: 12 meals for the week

Chef service$475
Groceries at exact cost (typical)$165–$225
Total for the week$640–$700

That’s about $53 to $58 a meal, cooked fresh in your kitchen. Groceries depend on your menu and are billed the day after service with an itemized receipt. Paying by bank transfer adds 0.8% (never more than $5); by card, 3%. Your first week is a one-time trial at $525 plus groceries. See every plan

A week of New Jersey meal prep, start to finish

A taste of the range. Your menu is built around your household, your dietary needs, and what’s in season.

A full private chef cook day of meals, salads and sauces laid out on a New Jersey kitchen counter
One cook day covers dinners, breakfasts and sides for the week
Three herb-roasted salmon fillets with lemon and dill in a glass dish
Herb-roasted salmon, portioned for the week
Grilled chicken with roasted potato wedges and herbed slaw on a gray plate
Tonight: grilled chicken, crispy potatoes & slaw
A chef’s hands mincing garlic on a wooden cutting board
From scratch, in your kitchen
Glass containers of breakfasts, fruit, grains and grilled mains from one meal prep day
Breakfasts, snacks & sides: the whole week covered

Vetted personal chefs, trained to one standard

Every Eats by Nicole chef cooks clean, seasonal, whole-ingredient food that puts real nutrition ahead of trends. Menus follow what’s in season and are built to taste like a dinner you’d choose, not diet food you put up with.

Whichever chef cooks for you, the playbook is the same: the menus, the technique and the way your week is packed.

We’re now booking New Jersey households and building our chef team here one vetted chef at a time, so each household gets a consistent chef rather than whoever is free that week. Read how we vet every chef.

  • Background-checked and certifiedEach chef passes a background check and holds food-safety certification before their first cook day.
  • Menus reviewed every weekEach week’s menu is reviewed before it reaches your household.
  • Your chef, every weekOne chef learns your kitchen, your labels and your family’s preferences.
  • Limited households per chefChefs keep a small roster, so your service day stays protected.

Now booking New Jersey, town by town

From the Hudson waterfront and Bergen County to Montclair and Short Hills, we’re now booking households where the commute is long and dinnertime still matters. Your chef works during the day. By the time you’re home, the week is portioned, labeled, and waiting in the fridge.

AlpineWyckoffHo-Ho-KusRidgewoodFranklin LakesSaddle RiverUpper Saddle RiverWoodcliff LakePark RidgeHillsdaleMontclairShort HillsMillburnSummitChathamMadisonHobokenJersey CityWeehawkenEdgewater

Don’t see your town? Ask us. Availability varies by town and schedule. We also serve Los Angeles, Orange County, and New York City.

Real clients. Real reviews.

“Highly recommend! Eats by Nicole exceeded what I was looking for. … It’s like having a super convenient Michelin-starred restaurant right in your own kitchen!”

Jonny A.★★★★★ Google review · 2026

“Best meal prep service around! It’s been a game changer for training and customized to fit my macros!”

Walter P.★★★★★ Google review · 2026

“I’ve tried a ton of meal prep spots and this one blows the rest out of the water”

Harrison W.★★★★★ Google review · 2026

Read all 5 New Jersey reviews on Google

What New Jersey households ask us first

How much does a personal chef cost in New Jersey?

Weekly service in New Jersey starts at $400 a week. Your exact rate depends on how many entrees and portions you need and whether you book one or two cook days, and groceries are billed separately at exact cost with an itemized receipt. The two-minute Find My Plan quiz shows your recommended package and price, and your free 30-minute consultation confirms an exact quote. For a full breakdown of what a personal chef costs in New Jersey, see our New Jersey pricing guide.

Do I need to be home during service?

No. Plenty of households are at work or school during service, and access instructions are all we need. Our chefs work quietly and independently once they’re in the kitchen.

Can you cook around a commuter schedule?

Yes. If you commute into the city or work long days, your chef cooks while you’re out, and dinner is portioned and labeled in the fridge before you’re home. Many clients never see the cooking happen, only the finished week.

Do you work in gated communities?

Yes. We coordinate access ahead of time and follow whatever protocols your community requires, including gated communities in Saddle River and Alpine.

Can I change my preferences later?

Of course. We check in regularly and adjust menus as your family’s tastes, goals or schedule change. Nothing is locked in.

Do you cook for families and athletes?

Yes. Chefs plan kid-friendly dinners alongside higher-protein meals for anyone training, so one cook day can cover the whole household, from school-night dinners to weekend sports.

How far ahead should I book?

We’re matching New Jersey households with chefs as we vet them, so we recommend booking your consultation a few weeks ahead. We’ll confirm a realistic start date for your town on the call.

Your kitchen. Your menu. Your chef.

Answer a few quick questions and we’ll recommend the right plan for your household before you ever book a call.

Find My Plan →

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