Not a meal kit. Not delivery. A private chef, in your kitchen.
A vetted personal chef comes to your home once or twice a week to shop, cook, portion and clean up, so weeknights in New Jersey start with dinner already made, built around your tastes, goals and schedule.

Planned around your family’s tastes and any dietary needs: gluten-free, dairy-free, paleo, keto, AIP, low-FODMAP, macro-focused and more. You see and approve each week’s menu before cook day.
One visit covers most households. Bigger families, or anyone eating at home most nights, often add a second day so the end of the week tastes as fresh as the start.
Your chef does the shopping on the morning of service, and you’re billed exactly what it costs, with an itemized receipt. No markup on ingredients, ever.
Every meal is made from scratch in your home, never prepped in a commercial kitchen and delivered. Nothing frozen, nothing reheated from somewhere else.
The week goes into your fridge portioned and labeled with reheating notes, and your kitchen is left cleaner than your chef found it.
Once you’re matched, the same chef comes each week and learns who likes what, from the kids’ favorites to your own goals. No rotating strangers in your home.
That’s about $53 to $58 a meal, cooked fresh in your kitchen. Groceries depend on your menu and are billed the day after service with an itemized receipt. Paying by bank transfer adds 0.8% (never more than $5); by card, 3%. Your first week is a one-time trial at $525 plus groceries. See every plan
A taste of the range. Your menu is built around your household, your dietary needs, and what’s in season.





Every Eats by Nicole chef cooks clean, seasonal, whole-ingredient food that puts real nutrition ahead of trends. Menus follow what’s in season and are built to taste like a dinner you’d choose, not diet food you put up with.
Whichever chef cooks for you, the playbook is the same: the menus, the technique and the way your week is packed.
We’re now booking New Jersey households and building our chef team here one vetted chef at a time, so each household gets a consistent chef rather than whoever is free that week. Read how we vet every chef.
From the Hudson waterfront and Bergen County to Montclair and Short Hills, we’re now booking households where the commute is long and dinnertime still matters. Your chef works during the day. By the time you’re home, the week is portioned, labeled, and waiting in the fridge.
Don’t see your town? Ask us. Availability varies by town and schedule. We also serve Los Angeles, Orange County, and New York City.
“Highly recommend! Eats by Nicole exceeded what I was looking for. … It’s like having a super convenient Michelin-starred restaurant right in your own kitchen!”
“Best meal prep service around! It’s been a game changer for training and customized to fit my macros!”
“I’ve tried a ton of meal prep spots and this one blows the rest out of the water”
Weekly service in New Jersey starts at $400 a week. Your exact rate depends on how many entrees and portions you need and whether you book one or two cook days, and groceries are billed separately at exact cost with an itemized receipt. The two-minute Find My Plan quiz shows your recommended package and price, and your free 30-minute consultation confirms an exact quote. For a full breakdown of what a personal chef costs in New Jersey, see our New Jersey pricing guide.
No. Plenty of households are at work or school during service, and access instructions are all we need. Our chefs work quietly and independently once they’re in the kitchen.
Yes. If you commute into the city or work long days, your chef cooks while you’re out, and dinner is portioned and labeled in the fridge before you’re home. Many clients never see the cooking happen, only the finished week.
Yes. We coordinate access ahead of time and follow whatever protocols your community requires, including gated communities in Saddle River and Alpine.
Of course. We check in regularly and adjust menus as your family’s tastes, goals or schedule change. Nothing is locked in.
Yes. Chefs plan kid-friendly dinners alongside higher-protein meals for anyone training, so one cook day can cover the whole household, from school-night dinners to weekend sports.
We’re matching New Jersey households with chefs as we vet them, so we recommend booking your consultation a few weeks ahead. We’ll confirm a realistic start date for your town on the call.
Answer a few quick questions and we’ll recommend the right plan for your household before you ever book a call.
