Real meals, not side dishes. Cooked fresh in your kitchen every week.
Vegetarian meal delivery tends to mean the same grain bowl on repeat. Your Eats by Nicole chef plans a fresh menu every week around how you eat, from vegetarian to fully plant-based, with enough protein to keep you full.

Lentils, beans, tofu, tempeh, eggs and cheese, or fully plant-based if you prefer.
You approve it before cook day, so nothing repeats unless you want it to.
Your chef can cook vegetarian meals for one person and add a protein for others.
Dishes from real menus our chefs have cooked, shared without names.
Sahar Allibhoy cooks produce-driven food across Mediterranean, Mexican, South Asian and Southeast Asian traditions in Los Angeles.
Once you’re onboarded, we introduce you to your chef by name. If they’re ever unavailable, another chef on the team steps in with your full menu history.
Vegetarian and vegan cooking never cost extra. Weekly meal prep starts at $450 a week in LA and OC, $400 in New Jersey and $525 in New York City, plus groceries at exact cost.
We cook in Los Angeles, Orange County, New Jersey and New York City. See every plan
Yes. Tell us on your call and every meal is plant-based.
Every meal is built around a protein source. If you have a target, add macro customization for $100 a week.
Yes. Many households do exactly that.
Tell us how you eat (two minutes) and we’ll show you the right plan before you ever book a call.
