A week of fresh, custom meals, cooked in your own kitchen.
A vetted chef from our Los Angeles team shops the morning of service, cooks everything from scratch in your home, then portions, labels and cleans up. You come home to a fridge full of meals built around how you eat.

These come straight from our consultations with Beverly Hills households. Your menu is built from scratch around your own goals, and you approve it before every cook day.
Portioned to your calorie or macro targets, including numbers from your doctor, trainer or dietitian, with enough flavor that the plan is easy to stick to.
Many of our Beverly Hills clients cook for just themselves. A smaller plan, starting at 6 meals a week, means fresh food all week and nothing wasted.
Kid-friendly dishes alongside the adults’ meals, including low-salt, no-spice food for babies and toddlers.
Birthdays, bachelorettes and holiday dinners, family-style or plated, from $135 a guest. See dinner parties
Most chefs on our Los Angeles team cook in Beverly Hills, so we match you on cooking style, diet and schedule rather than whoever is closest. You keep the same chef every week, with a briefed backup if they’re ever away.
We cook across Beverly Hills, from the flats to Trousdale Estates and Beverly Crest, and in nearby Bel Air and West Hollywood. Gate codes, lockboxes, house managers and building staff are all part of a normal week, and we’ll ask where your chef should park before the first visit. Most clients aren’t home during service.
Beverly Hills is priced the same as the rest of Los Angeles: a flat weekly chef fee, plus groceries at exact cost with an itemized receipt.
That’s about $60 to $65 a meal, cooked fresh in your kitchen. Groceries depend on your menu and are billed the day after service with an itemized receipt. Paying by bank transfer adds 0.8% (never more than $5); by card, 3%. Your first week is a one-time trial at $600 plus groceries. See every plan
“Nicole’s service truly changed my life by helping me get into a consistent routine. … Because of this, I’ve completely stopped ordering takeout, I always have a home-cooked meal ready, which has made such a difference in my day-to-day.”
Weekly chef service starts at $450 a week, plus groceries at exact cost. A typical 12-meal week comes to about $715 to $775 with groceries. Beverly Hills is priced the same as the rest of Los Angeles; see every plan or our Los Angeles pricing guide.
Yes. Tell us how your chef gets in, whether that’s a gate code, a lockbox, a house manager or building staff, and where to park, and they’ll follow it every week. You don’t need to be home.
Yes. Calorie and macro targets, gluten-free, dairy-free, anti-inflammatory and doctor-directed plans are built into your weekly menu, which you approve before every cook day.
Yes. Private dinners start at $135 per guest family-style or $160 plated, plus groceries at cost and a 20% gratuity on the chef service. Most dinners start at 8 guests. See dinner parties.
Take the two-minute Find My Plan quiz or book a free 30-minute consultation. We’ll confirm chef availability for your day of the week on the call, and you approve your first menu before your trial.
Tell us how you eat (two minutes) and we’ll show you the right plan before you ever book a call.
