Weekly meal prep and dinner parties, cooked in your own kitchen.
Your chef shops the morning of service, cooks everything from scratch in your home, then portions, labels and cleans up, so the week’s meals are waiting in your fridge. For celebrations, the same team cooks and serves dinner for your guests.

These come straight from our consultations with Newport Beach households. Your menu is built from scratch around your own needs, and you approve it before every cook day.
Family menus built around serious food allergies like egg and dairy, with every menu reviewed with you before cook day.
Meals built to your calorie and protein targets for training or long workdays, without the same chicken and rice every night.
Gluten-free weeks for busy couples, and gluten-free dinners when a guest can’t have gluten at all.
Birthdays, bachelorettes and multi-day group stays, cooked in your home or vacation rental, family-style or plated. See dinner parties
Newport Beach is served by Chef Jessica Maidlow, who has cooked professionally for over a decade, in restaurants since 2015 and private kitchens since 2023. Her cooking is unfussy and wholesome: fresh, homemade food for families who want the week handled properly.
We cook across Newport Beach, including Corona del Mar, Newport Coast and Balboa Island, and in nearby Costa Mesa, Irvine and Laguna Beach. Our Orange County team is intentionally small, so each household keeps a consistent chef, and openings are limited.
Newport Beach is priced the same as the rest of Orange County and Los Angeles: a flat chef fee, plus groceries at exact cost with an itemized receipt.
That’s about $60 to $65 a meal, cooked fresh in your kitchen. Groceries depend on your menu and are billed the day after service with an itemized receipt. Paying by bank transfer adds 0.8% (never more than $5); by card, 3%. Your first week is a one-time trial at $600 plus groceries. See every plan
About $200 a guest for a four-course dinner, cooked and served at home, with cleanup. Plated service, premium ingredients, a server or bartender, and add-ons change the total. We’ll price your dinner exactly on a free consultation.
“Nicole’s team (shoutout to Chef Jessica) made thoughtful adjustments based on our preferences, which made a huge difference.”
Weekly chef service starts at $450 a week, plus groceries at exact cost. A typical 12-meal week comes to about $715 to $775 with groceries. Newport Beach is priced the same as the rest of Orange County and Los Angeles. See every plan or our Orange County pricing guide.
Yes. Tell us every allergy and how severe it is on your consultation, and your chef builds each menu around it. You review and approve every menu before cook day.
Yes. We cook across Newport Beach, including Corona del Mar, Newport Coast and Balboa Island, and in nearby Costa Mesa, Irvine and Laguna Beach.
Yes. Private dinners start at $135 per guest family-style or $160 plated, plus groceries at cost and a 20% gratuity on the chef service. Your chef can cook in your home or a vacation rental, and gluten-free menus are no problem. See dinner parties.
Our Orange County team is intentionally small, so service days fill up. Book your free consultation one to two weeks ahead to secure the day that works for you, and a few weeks ahead for a dinner party.
Two minutes of questions, and we’ll show you the plan that fits your household before you ever book a call.
